Saturday, February 25, 2012

Donuts

Did you notice that the Timmie's on Bloor, just east of Bathurst is gone? Seemed sudden.
Donut afficionados may want to drown their sorrows with a Harbord Room gourmet donut, or three.
Toronto Life recently wrote about the Sicilian treats:
"Three of them arrive fresh from the fryer next to a little bowl of velvety espresso-caramel pot de crème topped with tapioca pearls, whipped cream and crispy shards of meringue."
I'm venturing to guess that they're a step above Tim Horton's offerings.
Cheers,
Vanessa

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