Recipe: Rosemary Garlic Potato Wedges

I find creating interesting side dishes a challenge sometimes. With so much else to think about -- and I don't just mean cooking dinner -- they can get lost in the shuffle.

It's particularly hard to make potatoes sexy. Here's an easy recipe that I trot out once in awhile. When it's in the oven, the whole house becomes infused with a tantalizing aroma.

Rosemary-Garlic Potato Wedges

4 cups peeled potato wedges (about 2 lbs) — I leave the skins on
1 tbsp. olive oil
2 tbsp. chopped fresh garlic

2 tsp. chopped fresh or crumbled, dried rosemary
Salt and pepper

Toss potatoes with oil, garlic, rosemary and salt and pepper to taste.
Bake, uncovered, in 325 degree oven for one hour, or until fork tender. Turn once during baking.
Enjoy!
Vanessa