I'm not a seafood or fish fan. One of the few kinds that I eat is tuna and even then it better come to the dance gussied up, or I'll leave it sitting in the corner.Years ago, when I was a student and waitress, I worked at a restaurant in the Beaches that served a wicked tuna salad.
This is the recipe that I liberated from that establishment. I haven't put in any measurements because you should add the ingredients according to how you like to dance with your fish.
I do believe, however, that there's no tuna salad sandwich like one served on a bagel, preferably open-faced.
This is the recipe that I liberated from that establishment. I haven't put in any measurements because you should add the ingredients according to how you like to dance with your fish.
I do believe, however, that there's no tuna salad sandwich like one served on a bagel, preferably open-faced.
Enjoy!
Vanessa
Vanessa
Tuna Salad
Water-packed, solid-white tuna
low-fat mayo
dijon mustard
Water-packed, solid-white tuna
low-fat mayo
dijon mustard
chopped fresh dill, or dill-pickle-jar juice
chopped green onion
celery, chopped fine
black pepper
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