Tuesday, March 20, 2012

Guu Chef Profiled

Have you gotten Guu-y yet? Must confess I haven't, though I took a stab at it. The instantly iconic restaurant on Bloor, just east of Bathurst isn't open for lunch, which makes it more challenging to get to for me.
Masaru Ogasawara, the restaurant's chef, is profiled on BlogTO.
Cheers,
Vanessa

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